It can’t be long now. *smile* Cool and rainy this morning and looking out my window I see that the mulberry and maple trees have a few leaves of orange and yellow amongst the lush green.

I had my cookbooks out looking for some new tempting recipes for the crockpot and I wiped the dust off of the bread machine. However, it’s not autumn yet so crabcakes will be for dinner this evening and I found a really tasty sounding recipe.

Phillips Premium Crab Cakes

1/2 lb. Phillips Backfin Crab Meat
1 lb. Phillips Jumbo Lump Crab Meat
1/4 cup chopped parsley
3/4 cup Ritz crackers, crushed
1 large egg
3/4 tsp. Worcestershire sauce
3/4 tsp. lemon juice
3/4 tsp. seafood seasoning
3/4 tsp. Dijon mustard
1/2 cup mayonnaise

Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard and mayonnaise in a bowl. Place the crab meat, parsley, and Ritz crackers into a separate bowl. Fix very lightly to combine. Add the wet ingredients to the crab mixture and combine lightly. Portion into 5-ounce cakes and broil, bake, or pan fry until browned on both sides.

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My Momma has a doctor’s appointment today…please keep her in your prayers. Thank you!